100% Iberian bellota ham

Pure-bred Iberian pig fattened on acorns: a sweet flavour and fat that melts in the mouth.

✓ Certified under the Iberian quality standard (RD 4/2014)

Weight: 8 – 9.5 kg
Breed: 100% Iberian
Diet: Acorns and pasture of the dehesa (montanera)
Curing: At least 36 months
Packaging: Whole leg, gift box on request

Description

From pure-bred Iberian pigs raised free range in the dehesa and fattened on acorns during the montanera. Slowly cured in a natural drying room: marbled slices with a sweet, lingering flavour.

100% Iberian bellota. Pure-bred Iberian pigs, fattened free range on acorns during the montanera.

Storage and serving

Store the leg in a cool, dry place (15 – 20 °C), away from light. Once started, cover the cut with its own fat. Carve thin slices by hand, at room temperature.

Iberico guide →

Food information

Ingredients: Pork ham, salt, antioxidants (E-331iii, E-301), preservative (E-252), sugar, dextrose.
Allergens: No allergens that must be declared.
Storage: Store the piece hanging, without the net or the greaseproof paper, in a dark, cool place. Do not keep it more than 20 days in its original packaging. Once started, eat within 15 days. Shelf life: 365 days.
Origin: Spain
Producer: Artesanía y Tradición S.L. · C/ Nueva 3, 21389 Hinojales (Huelva)