Iberian bellota ham

Iberian pig fattened on acorns: an intense aroma and a sweet flavour.

✓ Certified under the Iberian quality standard (RD 4/2014)

Weight: 8 – 9.5 kg
Breed: Iberian 50 / 75%
Diet: Acorns and pasture of the dehesa (montanera)
Curing: Over 36 months

Description

From cross-bred Iberian pigs (50 or 75% Iberian breed), raised free range and fattened on acorns. A generous ham with an intense aroma that keeps the characteristic sweetness of bellota.

Iberian bellota. Iberian pigs (50 or 75% Iberian breed) fattened on acorns in the dehesa. Intense aroma, sweet flavour.

Storage and serving

Store the leg in a cool, dry place (15 – 20 °C), away from light. Once started, cover the cut with its own fat. Carve thin slices by hand, at room temperature.

Iberico guide →

Food information

Ingredients: Pork ham, salt, antioxidants (E-331iii, E-301), preservative (E-252), sugar, dextrose.
Allergens: No allergens that must be declared.
Storage: Store the piece hanging, without the net or the greaseproof paper, in a dark, cool place. Do not keep it more than 20 days in its original packaging. Once started, eat within 15 days. Shelf life: 365 days.
Origin: Spain
Producer: Artesanía y Tradición S.L. · C/ Nueva 3, 21389 Hinojales (Huelva)