Plata Negra shoulder

The Plata Negra shoulder, ideal for learning to carve.

Weight: ≈ 5 kg
Diet: Free range, grass and natural cereals
Curing: Over 20 months

Description

From pigs raised outdoors on grass and natural cereals. A tasty shoulder that is easy to slice, ideal for discovering the pleasure of carving it yourself by hand.

Plata Negra. Pigs raised outdoors on grass and natural cereals. A slow cure for an honest flavour.

Storage and serving

Store the leg in a cool, dry place (15 – 20 °C), away from light. Once started, cover the cut with its own fat. Carve thin slices by hand, at room temperature.

Iberico guide →

Food information

Ingredients: Pork shoulder, salt, preservatives (E-250 and E-252), antioxidant (E-316), sugar.
Allergens: No allergens that must be declared.
Storage: Store the piece hanging, without the net or the greaseproof paper, in a dark, cool place. Do not keep it more than 20 days in its original packaging. Once started, eat within 15 days. Shelf life: 365 days.
Origin: Spain
Producer: Artesanía y Tradición S.L. · C/ Nueva 3, 21389 Hinojales (Huelva)